Keayang Maar Vineyard

Tucked away at Dixie, between Terang and Timboon in southwest Victoria, is Keayang Maar Vineyard. The name Keayang comes from the language of the Yarro-Waech people, the traditional owners of the land and refers to an eel or freshwater fish found in the surrounding waterways.

The first vines were planted in 2005 by the Wurlod family and the vineyard has continued to expand since. Previously home to two generations of milk production, the land is rich with free-draining soils and a mixture of sand stone and clay, producing cool climate red and white varieties.